Food: Homemade yogurt from powder milk Part 2

Checked on the yogurt at about 12: 30 PM.. Poured it out into a bowl and its kind of thin.  That of course cooled it off, so I had to heat a bit of it up and pour it back in and stirred it up to mix. Checked the temp. Everything is back on track.

It  taste like yogurt and would be fine. I just want it a bit thicker. Right now its about the same consistency as canned tomato soup after you add water only with thicker chunks. Speaking of temperature control When I was mixing it all together it seemed like a lot of bother to do the add some hot then add some cold water to get it the right temperature so I just heated the water up to the 110- 120 degree range and poured it in. Once it got just short of being at  the point of not adding more I checked the temp. It was a bit hot so I added a bit of cool water until it was right, then added the yogurt. 

Dream Boat

I have been diong a LOT of thinking about my perfect for me boat to live on.


For some reason I have 34' LWL by 10 to 12 ' beam in my head

Junk rig, or other UNSTAYED mast
preferably twin mast.
 twin keel,.
WIDE side decks  or NO side decks with a cabin that fills port to starboard similar to the  Badger.
STOUT Stanchions
porta- pottie or bucket
Hard dingy
engine is optional, I would not refuse the RIGHT boat just because it had an engine, but when the right boat comes along  I'm not going to be concerned one way or the other if there is no engine or if it does not work
If its a MINOR repair job that I can do great. Other wise out she goes and If I replace her it will be with an OB.